J.L Aalhus: search on Z-Library

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1

Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers

Aalhus, Jennifer L., López-Campos, Óscar, Prieto, Nuria, Rodas-González, Argenis, Dugan, Michael E. R., Uttaro, Bethany, Juárez, Manuel

Journal:

Canadian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

2

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

John K. G. Kramer, Najibullah Sehat, Michael E. R. Dugan, Magdi M. Mossoba, Martin P. Yurawecz, John A. G. Roach, Klaus Eulitz, Jennifer L. Aalhus, Allan L. Schaefer, Youh Ku

Journal:

Year:

1998

Language:

english

File:

PDF, 563 KB

english, 1998

3

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

N. Aldai, J.L. Aalhus, M.E.R. Dugan, W.M. Robertson, T.A. McAllister, L.J. Walter, J.J. McKinnon

Journal:

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

4

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

L.E. Jeremiah, M.E.R. Dugan, J.L. Aalhus, L.L. Gibson

Journal:

Year:

2003

Language:

english

File:

PDF, 196 KB

english, 2003

5

Packaging for retail appearance improvement of dark cutting beef

López-Campos, Ó., Zawadski, S., Landry, S., Aalhus, J.L., Uttaro, B.

Journal:

Year:

2014

Language:

english

File:

PDF, 51 KB

english, 2014

6

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R., Juárez, M., Uttaro, B.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.45 MB

english, 2014

7

Growth characteristics and carcass composition of pigs with known genotypes for stress susceptibility over a weight range of 70 to 120 Kg

Aalhus, J. L., Jones, S. D. M., Robertson, W. M., Tong, A. K. W., Sather, A. P.

Journal:

Animal Production

Year:

1991

Language:

english

File:

PDF, 2.10 MB

english, 1991

8

Pork belly quality, bacon properties and recent consumer trends

Soladoye, Philip, Shand, Phyllis, Aalhus, J. L, Juarez, M.

Journal:

Canadian Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

9

Determination of optimum oven cooking procedures for lean beef products

Rodas-González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

10

Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers

Walter, L J, Aalhus, J L, Robertson, W M, McAllister, T A, Gibb, D J, Dugan, M E.R., Aldai, N., McKinnon, J J

Journal:

Canadian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 140 KB

english, 2010

11

Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

Basarab, J. A., Mir, P. S., Aalhus, J. L., Shah, M. A., Baron, V. S., Okine, E. K., Robertson, W. M.

Journal:

Canadian Journal of Animal Science

Year:

2007

Language:

english

File:

PDF, 1.12 MB

english, 2007

12

Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle1

Aldai, N., Klieve, A. V., Dugan, M. E. R., Kramer, J. K. G., Ouwerkerk, D., Aalhus, J. L., McKinnon, J. J., McAllister, T. A.

Journal:

Journal of Animal Science

Year:

2012

Language:

english

File:

PDF, 1.03 MB

english, 2012

13

Encyclopedia of Meat Sciences || SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

14

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

Roberts, J. C., Rodas-González, A., Galbraith, J., Dugan, M. E. R., Larsen, I. L., Aalhus, J. L., López-Campos, Ó.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 699 KB

english, 2017

15

PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.

Vahmani, P, Rolland, D, Larsen, I, López-Campos, Ó, Prieto, N, Aalhus, J, Dugan, M

Journal:

Journal of Animal Science

Year:

2018

File:

PDF, 125 KB

2018

16

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle

Roy, Bimol C., Das, Chamali, Aalhus, Jennifer L., Bruce, Heather L.

Journal:

Year:

2020

File:

PDF, 2.68 MB

2020

17

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

M. Juárez, M.E.R. Dugan, N. Aldai, J.L. Aalhus, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu

Journal:

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

18

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue

Phillip W Huff, Fred J Lozeman, E Chris Kazala, Cara Prozniak, Jochen Wegner, Jingti Deng, André Laroche, Priya S Mir, Jennifer Aalhus, Randall J Weselake

Journal:

Analytical Biochemistry

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

19

Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection

M.E.R Dugan, R.D Thacker, J.L Aalhus, L.E Jeremiah, K.A Lien

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2000

Language:

english

File:

PDF, 60 KB

english, 2000

20

Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle

E. Chris Kazala, Fred J. Lozeman, Priya S. Mir, Jennifer L. Aalhus, Sheila M. Schmutz, Randall J. Weselake

Journal:

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

21

Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type

M. L. He, Y.-H. Chung, T. A. McAllister, K. A. Beauchemin, P. S. Mir, J. L. Aalhus, M. E. R. Dugan

Journal:

Year:

2011

Language:

english

File:

PDF, 221 KB

english, 2011

22

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK

J.L. AALHUS, D.R. BEST, A.C. MURRAY, S.D.M. JONES

Journal:

Journal of Muscle Foods

Year:

1998

Language:

english

File:

PDF, 666 KB

english, 1998

23

THE EFFECT OF EPIMYSIAL CONNECTIVE TISSUE ON FACTORS RELATED TO TENDERNESS OF BEEF SEMITENDINOSUS

J.A.M. JANZ, J.L. AALHUS, M.A. PRICE

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

24

MEAT QUALITY, BACTERIOLOGY AND RETAIL CASE LIFE OF BISON LONGISSIMUS LUMBORUM FOLLOWING SPRAY CHILLING

J.A.M. JANZ, J.L. AALHUS

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

25

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

Juárez, M., Basarab, J. A., Baron, V. S., Valera, M., Larsen, I. L., Aalhus, J. L.

Journal:

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

26

Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes

C. Gariépy, P.J. Delaquis, J.L. Aalhus, M. Robertson, C. Leblanc, N. Rodrigue

Journal:

Year:

1995

Language:

english

File:

PDF, 1013 KB

english, 1995

27

A modified hot processing strategy for beef: functionality of electrically-stimulated and hot-boned meat preblended with different NaCl concentrations

C. Gariépy, P.J. Delaquis, J.L. Aalhus, D.S. McGinnis, M. Robertson, C. Leblanc, N. Rodrigue

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 979 KB

english, 1994

28

A modified hot processing strategy for beef: effects on fresh meat quality

J.L. Aalhus, D.S. McGinnis, C. Gariépy, S.D.M. Jones, A.K.W. Tong

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 727 KB

english, 1994

29

A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling

D.S. McGinnis, J.L. Aalhus, B. Chabot, C. Gariépy, S.D.M. Jones

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 1.07 MB

english, 1994

30

Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains

N. Aldai, M.E.R. Dugan, J.L. Aalhus, T.A. McAllister, L.J. Walter, J.J. McKinnon

Journal:

Animal Feed Science and Technology

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

31

Type of packaging affects the colour stability of vitamin E enriched beef

Renata T. Nassu, Bethany Uttaro, Jennifer L. Aalhus, Sophie Zawadski, Manuel Juárez, Michael E.R. Dugan

Journal:

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

32

Consumer choices of pork chops: Results from two Canadian sites

T.M. Ngapo, J. Fortin, J.L. Aalhus, J.-F. Martin

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

33

A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus

J.A.M. Janz, J.L. Aalhus, M.E.R. Dugan, M.A. Price

Journal:

Year:

2006

Language:

english

File:

PDF, 623 KB

english, 2006

34

Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

B. Uttaro, J.L. Aalhus

Journal:

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

35

Enhancing pork loin quality attributes through genotype, chilling method and ageing time

Manuel Juárez, William R. Caine, Ivy L. Larsen, Wayne M. Robertson, Mike E.R. Dugan, Jennifer L. Aalhus

Journal:

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

36

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle

Z. Pietrasik, J.L. Aalhus, L.L. Gibson, P.J. Shand

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

37

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

M. Juárez, M.E.R. Dugan, N. Aldai, J.L. Aalhus, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu

Journal:

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

38

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers

Noelia Aldai, Michael E.R. Dugan, John K.G. Kramer, Wayne M. Robertson, Manuel Juárez, Jennifer L. Aalhus

Journal:

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

39

Effects of dry-ageing on pork quality characteristics in different genotypes

Manuel Juárez, William R. Caine, Mike E.R. Dugan, Nick Hidiroglou, Ivy L. Larsen, Bethany Uttaro, Jennifer L. Aalhus

Journal:

Year:

2011

Language:

english

File:

PDF, 188 KB

english, 2011

40

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Manuel Juárez, Michael E.R. Dugan, Jennifer L. Aalhus, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister

Journal:

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

41

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

R.T. Nassu, M.E.R. Dugan, M.L. He, T.A. McAllister, J.L. Aalhus, N. Aldai, J.K.G. Kramer

Journal:

Year:

2011

Language:

english

File:

PDF, 2.24 MB

english, 2011

42

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

N. Prieto, M.E.R. Dugan, O. López-Campos, T.A. McAllister, J.L. Aalhus, B. Uttaro

Journal:

Year:

2012

Language:

english

File:

PDF, 763 KB

english, 2012

43

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

Manuel Juárez, Michael E.R. Dugan, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister, Jennifer L. Aalhus

Journal:

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

44

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle

Noelia Aldai, Michael E.R. Dugan, David C. Rolland, Jennifer L. Aalhus

Journal:

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

45

The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality

J.A.M. Janz, J.L. Aalhus, M.A. Price, A.L. Schaefer

Journal:

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

46

Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

J.A.M. Janz, J.L. Aalhus, M.A. Price

Journal:

Year:

2001

Language:

english

File:

PDF, 252 KB

english, 2001

47

Palatability of bison semimembranosus and effects of marination

J.S Dhanda, R.B Pegg, J.A.M Janz, J.L Aalhus, P.J Shand

Journal:

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

48

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W.R Caine, J.L Aalhus, D.R Best, M.E.R Dugan, L.E Jeremiah

Journal:

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

49

Assessment of palatability attributes of the major beef muscles

L.E. Jeremiah, L.L. Gibson, J.L. Aalhus, M.E.R. Dugan

Journal:

Year:

2003

Language:

english

File:

PDF, 459 KB

english, 2003

50

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

L.E. Jeremiah, M.E.R. Dugan, J.L. Aalhus, L.L. Gibson

Journal:

Year:

2003

Language:

english

File:

PDF, 369 KB

english, 2003

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